Sweet Potato & Black Bean Tacos

Sweet Potato & Black Bean Tacos

Why it fits: Naturally GF corn tortillas; hearty plant protein.

Prep / Cook	10 min / 20 min
Macros	400 cal, 12 g P, 65 g C, 11 g F

Ingredients

• 1 large sweet potato, peeled & ½-inch cubes
• 1 Tbsp olive oil
• ½ tsp each cumin & smoked paprika
• 1 cup canned black beans, rinsed
• 4 small corn tortillas
• ¼ cup diced red onion
• ¼ cup chopped cilantro
• Lime wedges & hot sauce

Directions

1. Toss sweet potato with oil + spices; roast 425 °F / 220 °C 18 min.
2. Warm beans in small pot with splash water & pinch salt.
3. Char tortillas over burner or in dry skillet.
4. Fill tortillas: sweet potato, beans, onion, cilantro, squeeze lime.
   Pro-tip: Air-fryer cuts roast time to 12 min flat.