Why Make This Recipe

Apple bread is a delightful treat that combines the sweetness of apples with warm spices, making it perfect for any occasion. It’s an easy recipe that fills your kitchen with a warm, inviting aroma as it bakes. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to please everyone.

How to Make Apple Bread

Ingredients:

• 1/2 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2 large eggs, room temperature
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp, or similar)

Directions:

1. Preheat your oven to 350 degrees F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper.
2. In a small bowl, whisk together the brown sugar and cinnamon. Set this mixture aside.
3. In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
4. Stir in the melted butter and vanilla extract until everything is mixed thoroughly.
5. Add the all-purpose flour, baking powder, baking soda, and salt to the bowl. Mix until just combined.
6. Gently fold in the chopped apples.
7. Pour half of the batter into the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of this batter.
8. Spread the remaining batter carefully over the brown sugar mixture.
9. Sprinkle the rest of the brown sugar mixture on top and swirl it into the layer with a knife or spoon.
10. Bake for 35 to 45 minutes or until the top is lightly golden and a toothpick comes out clean or with just a few moist crumbs. If the bread browns too quickly, tent it with foil for the last 10 to 15 minutes.
11. Let the bread cool completely before slicing and serving.

How to Serve Apple Bread

Apple bread is delicious on its own but can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or spread with butter. It pairs nicely with coffee or tea for a lovely afternoon snack.

How to Store Apple Bread

To keep your apple bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap and refrigerate it if you want it to last longer. For extended storage, freeze slices in a freezer-safe container for up to three months.

Tips to Make Apple Bread

• Use a mix of sweet and tart apples for layered flavors.
• Make sure the eggs are at room temperature to help with the mixing process.
• Don’t overmix the batter; this keeps your bread light and fluffy.
• Add nuts or raisins for extra texture and flavor if desired.

Variation

You can add a handful of chopped walnuts or pecans to the batter for a nutty crunch. Alternatively, sprinkle some oats on top for added texture.

FAQs

1. Can I use any type of apple for this recipe?
Yes, you can use any kind of apple you prefer. Just make sure they are good for baking, like Pink Lady, Gala, or Honeycrisp.

2. Can I make mini loaves with this recipe?
Absolutely! You can divide the batter into mini loaf pans. Just reduce the baking time to about 20 to 25 minutes.

3. Is it possible to make this bread ahead of time?
Yes, you can make apple bread ahead of time. Just store it properly as mentioned earlier, and it will taste great later!