why make this recipe

Apple Crumble is a classic dessert that combines the sweet and tart flavors of fresh apples with a crunchy topping. It’s a comforting dish that is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The warm apples and crispy topping create a delightful contrast that will surely satisfy your sweet tooth.

how to make Apple Crumble

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted
• 2 1/2 pounds Granny Smith apples, peeled, cored, and sliced
• 1/2 cup granulated sugar or brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons corn starch or all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 375 degrees F and lightly spray an 8 or 9 inch baking dish with nonstick cooking spray.
2. For the crumble topping, in a medium bowl, combine the flour, brown sugar, salt, baking powder, and cinnamon. Whisk to combine. Add the melted butter and stir until crumbly.
3. For the filling, in a large bowl, combine the sliced apples, sugar, lemon juice, corn starch or flour, and ground cinnamon. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Sprinkle the crumble mixture over the top of the apple filling.
5. Bake for 35 to 45 minutes or until bubbling and golden brown on top.
6. Let cool for 15 minutes before serving. Serve with ice cream if desired.

how to serve Apple Crumble

Apple Crumble is best served warm. You can scoop it into bowls and add a generous scoop of vanilla ice cream on top. The melting ice cream pairs wonderfully with the warm apples and crunchy topping, creating a tasty treat. You can also serve it with whipped cream for an added touch.

how to store Apple Crumble

If you have leftovers, store them in an airtight container in the refrigerator. Apple Crumble can last for up to 3 days. When you want to enjoy it again, simply warm it in the oven or microwave. If you store it at room temperature, eat it within a day for the best flavor.

tips to make Apple Crumble

• Use Granny Smith apples for their tartness, which balances the sweetness of the crumble.
• Make sure the butter is melted before adding it to the crumble mixture to achieve the right texture.
• If you like a sweeter filling, you can adjust the amount of sugar based on your taste.
• Adding a bit of oats to the crumble can give it extra texture and flavor.

variation

You can customize your Apple Crumble by adding different fruits like pears or berries for a mixed fruit crumble. Nuts, such as walnuts or pecans, can be added to the topping for a crunchy twist.

FAQs

1. Can I use other types of apples?
Yes, you can use other varieties of apples, but Granny Smith apples are recommended for their tart flavor.

2. Can I make the crumble ahead of time?
Absolutely! You can prepare the crumble topping and store it in the refrigerator for up to 2 days before baking.

3. Is it okay to freeze Apple Crumble?
Yes, you can freeze it. Make sure to let it cool completely, then wrap it well and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator and reheat in the oven.

Apple Crumble

A classic dessert that combines sweet and tart flavors of Granny Smith apples with a crunchy topping, perfect for cozy dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Crumble Topping

• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted Make sure butter is melted before adding.

For the Apple Filling

• 2.5 pounds Granny Smith apples, peeled, cored, and sliced Granny Smith are recommended for tartness.
• 1/2 cup granulated sugar or brown sugar Adjust based on desired sweetness.
• 1 tablespoon lemon juice
• 2 tablespoons corn starch or all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat oven to 375 degrees F and lightly spray an 8 or 9 inch baking dish with nonstick cooking spray.
2. For the crumble topping, in a medium bowl, combine the flour, brown sugar, salt, baking powder, and cinnamon. Whisk to combine.
3. Add the melted butter and stir until crumbly.
4. For the filling, in a large bowl, combine the sliced apples, sugar, lemon juice, corn starch or flour, and ground cinnamon. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Sprinkle the crumble mixture over the top of the apple filling.

Baking

1. Bake for 35 to 45 minutes or until bubbling and golden brown on top.
2. Let cool for 15 minutes before serving.

Notes

Serve warm topped with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.