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Baked Chicken Thighs

A quick and easy recipe for juicy, tender baked chicken thighs with a simple spice rub.
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Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces bone-in, skin-on chicken thighs Do not substitute with boneless, skinless thighs.
For the spice rub
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper Optional, for added heat.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  4. Rub the spice mixture all over the chicken thighs.
  5. Place the thighs on a rimmed baking sheet lined with foil.
Cooking
  1. Bake in the preheated oven for 30-35 minutes, until golden and the skin is crispy.
  2. Let the chicken rest for about 5 minutes before serving.

Notes

These chicken thighs can be served with roasted veggies or rice. If using leftovers, they are great cold in salads or sandwiches. Add a squeeze of lemon for extra brightness after baking.