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Baked Chicken Thighs

Crispy and juicy baked chicken thighs perfect for busy weeknight dinners. Simple to prepare and incredibly delicious, these thighs are a family favorite that require minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken thighs (bone-in or boneless) Bone-in thighs are juicier.
  • 2 tablespoons olive oil For coating the chicken.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon smoked paprika Optional but recommended for flavor.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels.
  3. Toss chicken thighs in olive oil, salt, pepper, garlic powder, and smoked paprika.
  4. Line a baking sheet with foil for easy cleanup and place a wire rack on top.
Baking
  1. Place the chicken thighs on the rack and bake for 25-40 minutes, depending on whether they are boneless or bone-in.
  2. Check the internal temperature; it should reach 165°F (74°C).
  3. Let the chicken rest for a few minutes before serving.
Serving Suggestions
  1. Serve with rice, salad, or mashed potatoes.
  2. For quick meals, you can shred leftovers and use them in salads or tacos.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, use the oven or air fryer for optimal crispness. This recipe is highly adaptable; feel free to experiment with different seasonings.