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Baked Chicken Thighs

Crispy and juicy baked chicken thighs perfect for busy weeknight dinners. Simple to prepare and incredibly delicious, these thighs are a family favorite that require minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in or boneless
  • 1 tablespoon olive oil For crispiness
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika Optional for extra flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Toss the chicken thighs with olive oil, salt, pepper, garlic powder, and smoked paprika.
  4. Line a baking sheet with foil and place a wire rack on top.
  5. Arrange the chicken thighs on the rack.
Cooking
  1. Bake the chicken thighs in the preheated oven for 25-40 minutes, until they reach an internal temperature of 165°F (74°C). Bone-in thighs typically take longer.
  2. For extra crispiness, broil for an additional minute or two if desired.
Serving
  1. Let the chicken thighs rest for a few minutes before serving.

Notes

These thighs can be used in salads, tacos, or shredded for chicken salad. Store leftovers in an airtight container for 3-4 days.