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Baked Chicken Thighs

A quick and easy recipe for juicy, tender baked chicken thighs with a simple spice rub.
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Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the spice rub
  • 1 tablespoon paprika Smoked paprika can be used as a substitute.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • a pinch cayenne Optional for added heat.
For the chicken
  • 4 pieces bone-in, skin-on chicken thighs Don't substitute with boneless, skinless thighs.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
  3. In a small bowl, mix together the spice rub ingredients.
  4. Rub the spice mixture all over the chicken thighs, including under the skin.
  5. Place the thighs on a rimmed baking sheet lined with foil for easy cleanup.
Cooking
  1. Bake the chicken thighs in the preheated oven for 30-35 minutes, until the skin is golden and crispy.
  2. Let the chicken rest for about 5 minutes before serving to allow the juices to settle.

Notes

Serve with sides like roasted sweet potatoes or Brussels sprouts, and consider adding a squeeze of lemon for extra flavor.