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Churro Cheesecake Bars

Churro Cheesecake Bars combine the creamy delight of cheesecake with the crunchy sweetness of churros, making for a perfect dessert that’s easy to prepare and impressively delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the base and topping
  • 2 cans crescent roll dough Ready-made for convenience
  • 1 cup sugar Granulated sugar for sweetening
  • 2 tablespoons ground cinnamon For sprinkling over the dough
For the filling
  • 8 ounces cream cheese At room temperature for easy mixing
  • 1/2 cup sugar Additional sugar for the cheesecake filling
  • 1 teaspoon vanilla extract For flavor enhancement
  • 1 large egg To bind the filling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Unroll one can of crescent roll dough and lay it in a greased baking dish, pressing firmly to create a bottom crust.
  3. In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth.
  4. Spread the cream cheese mixture evenly over the dough in the baking dish.
  5. Unroll the second can of dough and place it on top of the cream cheese filling.
  6. Sprinkle the top with a mixture of sugar and ground cinnamon.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until golden brown.
  2. Allow to cool completely before slicing into bars.

Notes

These bars are portable and perfect for parties. They can be served warm or chilled for different textures. Feel free to drizzle with caramel or chocolate syrup for an extra treat.