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Garlic Chicken Stir Fry

A quick and flavorful Garlic Chicken Stir Fry with fresh vegetables, garlic, and a savory sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs Use whichever is on sale.
  • 5 cloves garlic More than you think, minced.
  • 2 bell peppers Chopped, any color.
  • 1 cup broccoli florets Add for a nutritious crunch.
  • 2 tbsp soy sauce Adjust according to taste.
  • 1 tbsp sesame oil For added flavor.
  • 1 tbsp cornstarch To thicken sauce.
  • 2 tbsp honey Optional, for sweetness.
  • 1 tsp sriracha Optional, for heat.
  • 4 cups cooked rice or noodles For serving.

Method
 

Preparation and Cooking
  1. Heat a large pan or wok over high heat with a bit of oil.
  2. Cut chicken into bite-sized pieces and add to the pan, cooking until it's golden brown.
  3. Add minced garlic when the chicken is nearly cooked and be careful not to burn it.
  4. Once the chicken smells fragrant, add chopped bell peppers and broccoli, mixing until veggies are crisp-tender.
  5. In a separate bowl, mix soy sauce, honey, sriracha, and cornstarch with a little water, then pour over the chicken and veggies.
  6. Allow sauce to thicken, stirring occasionally.
  7. Serve the stir fry over cooked rice or noodles.

Notes

Don't crowd the pan while cooking to ensure crispy chicken and veggies. You can substitute veggies based on what you have, and chicken leftovers are great in salads.