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Gluten-Free Apple Crisp

A delicious and comforting gluten-free apple crisp recipe that captures the essence of fall with its fragrant apples and crunchy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 6 pieces Granny Smith apples, peeled and sliced Use thicker slices for better texture.
  • 2 tablespoons lemon juice Prevents apples from browning.
  • 1/2 cup white sugar Can adjust to taste.
  • 1 teaspoon cinnamon Add more if desired.
  • 1/4 teaspoon nutmeg Use sparingly.
For the Crisp Topping
  • 1 cup gluten-free all-purpose flour Check for gluten-free label.
  • 1 cup gluten-free oats Confirm labeling.
  • 1/2 cup brown sugar Preferably packed.
  • 1/2 cup butter, cold and cubed Or use coconut oil for dairy-free version.
  • 1 pinch salt Enhances flavor.
  • 1/2 cup chopped pecans or walnuts Optional.

Method
 

Prepare the Apple Filling
  1. Peel and core the apples, then slice them in thicker pieces.
  2. In a bowl, toss the apple slices with lemon juice, white sugar, cinnamon, and nutmeg until well coated.
  3. Transfer the apple mixture into a baking pan.
Prepare the Crisp Topping
  1. In a separate bowl, mix together the gluten-free flour, oats, and brown sugar.
  2. Add the cold, cubed butter and work the mixture with your hands until it resembles wet sand with lumps.
  3. Sprinkle the topping evenly over the apple filling.
Bake
  1. Bake in a preheated oven until golden and bubbly, about 30 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. For reheating, microwave single servings for about 30 seconds or use a low oven for a crispier topping.