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Grandma's Hamburger Casserole

A comforting and hearty casserole that's perfect for cold days, combining ground beef, cheese, and your choice of vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Can substitute with ground turkey or leftover roast
  • 2 cups Cheese (sharp cheddar or Monterey Jack) Recommended for optimal meltiness
  • 2 cups Noodles, macaroni or gluten-free options You can also layer sliced potatoes instead
  • 1 can Cream of mushroom soup Adds creaminess to the casserole
  • 1 cup Mixed vegetables (peas, carrots, corn) Add more for additional nutrients

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. In a large bowl, combine cooked beef, noodles, cream of mushroom soup, and mixed vegetables. Stir until well mixed.
  4. Transfer the mixture into a casserole dish and spread evenly.
  5. Top with shredded cheese.
Baking
  1. Cover the dish with aluminum foil and bake in preheated oven for 30 minutes.
  2. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Notes

This casserole can be customized with various vegetables or cheese types. For a healthier option, use leaner beef and add more veggies.