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Greek Salmon

A flavorful and easy Greek-inspired salmon dish infused with fresh herbs and lemon zest, perfect for a quick weeknight dinner or impressing guests.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets, skin-on Wild-caught preferred for best flavor
  • 2 tablespoons olive oil Extra virgin recommended
  • 1 tablespoon lemon zest Do not skip for best flavor
  • 3 cloves garlic, minced Adjust to taste
  • 2 tablespoons fresh parsley, chopped Or substitute with basil if needed
  • 2 tablespoons fresh dill, chopped Or other mixed herbs like oregano or mint
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Freshly cracked preferred
  • 1 lemon for juice Squeeze over salmon before serving
  • optional feta crumbles For a non-traditional topping

Method
 

Preparation
  1. Pat the salmon fillets dry to avoid sogginess.
  2. Preheat the oven to 400°F (200°C).
  3. In a bowl, mix olive oil, lemon zest, minced garlic, chopped herbs, salt, and pepper.
  4. Lay salmon skin-side down on foil or a baking sheet and slather the herb mixture over each piece.
  5. Bake in the oven for 12 to 15 minutes, checking for flakiness with a fork to determine doneness.
  6. Squeeze lemon juice over the salmon before serving.

Notes

For crispy skin, dry salmon well and bake on a preheated pan. Store leftovers in the fridge for meal prep convenience. This dish pairs well with roasted potatoes, cucumber-tomato salad, warm pita, and tzatziki.