Go Back

Homemade Tomato Sauce

This homemade tomato sauce made from fresh tomatoes is lighter and tastier than store-bought options, perfect for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh ripe tomatoes Heirlooms, beefsteaks, or any juicy tomato
  • 3 cloves garlic Smashed or minced
  • 2 tablespoons olive oil For sautéing
  • 1 teaspoon salt To taste
  • 1 handful fresh basil Added at the end
  • 1 pinch sugar Optional, if tomatoes are too tart
  • 1/4 teaspoon red pepper flakes Optional, for heat
  • 1 carrot optional Added while simmering to cut acidity

Method
 

Preparation
  1. Core the tomatoes and chop them roughly. For smoother sauce, blanch in boiling water for a minute to remove skins.
  2. Heat the olive oil in a pan until shimmering. Add garlic and sauté until fragrant.
Cooking
  1. Add the chopped tomatoes and salt. Allow to bubble and release juices.
  2. Simmer for about 25-30 minutes, stirring occasionally until reduced and thickened.
  3. Squish tomatoes with a spoon or blend for a smoother texture. Stir in the fresh basil.
  4. Taste and adjust sweetness with sugar or use the carrot if desired.

Notes

Cool the sauce before storing in a clean jar. Refrigerate for up to five days, or freeze for longer storage. Label containers with dates.