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Low-Carb Turkey Gyro Bowls

A healthy, filling meal that packs a punch of Greek flavor without the carbs. Perfect for busy weeknights or meal prep!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey Can substitute with ground chicken or beef.
  • 1 cup chopped cucumbers For freshness.
  • 1 cup diced tomatoes Fresh or canned.
  • 2 cups shredded lettuce To serve as the base.
  • 1 cup tzatziki sauce Homemade is preferable for best flavor.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground turkey until browned, breaking it apart as it cooks.
  2. Season the turkey with your choice of spices such as oregano, cumin, and a splash of lemon juice.
Assembly
  1. In serving bowls, layer the shredded lettuce as the base.
  2. Top the lettuce with cooked turkey, diced tomatoes, and cucumbers.
  3. Drizzle tzatziki sauce over the top, or serve it on the side.

Notes

These bowls can be prepped in advance for quick weeknight dinners. Store toppings separately to maintain freshness. To enhance flavors, consider adding fresh herbs.