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Pumpkin Dishes

Explore a variety of delicious pumpkin recipes ranging from sweet desserts to savory dishes that will warm your autumn evenings. Perfect for using up pumpkin puree and trying something new!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Dinner
Cuisine: American, Autumn
Calories: 250
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 can canned pumpkin puree Use plain, not the pie mix.
  • 1 teaspoon cinnamon Classic spice for pumpkin recipes.
  • 1/2 teaspoon nutmeg Enhances sweet dishes.
  • 1/2 teaspoon ginger Adds warmth to the flavor.
  • 1/4 teaspoon cloves Optional spice for depth.
  • 2 large eggs For binding in baked goods.
  • 1/2 cup butter Melted, for rich texture.
  • 1/2 cup brown sugar Adds sweetness and moisture.
  • 1/4 cup maple syrup Alternative sweetener.

Method
 

Preparation and Mixing
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the canned pumpkin puree with the eggs, melted butter, brown sugar, and maple syrup.
  3. In another bowl, mix together the dry ingredients including cinnamon, nutmeg, ginger, cloves, and any flour needed.
  4. Combine the wet and dry ingredients until just mixed.
Baking
  1. Pour the batter into a greased baking dish or muffin tins.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Serving
  1. Allow to cool slightly before cutting or serving.
  2. Enjoy your pumpkin dishes warm or at room temperature!

Notes

Feel free to customize with add-ins like chocolate chips or nuts. Most pumpkin recipes can be frozen for later enjoyment.