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Retro Ground Beef Casserole with Biscuits

A warm and hearty dish full of nostalgic flavors, this Retro Ground Beef Casserole with Biscuits is perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use leaner beef for a healthier option.
  • 1 can condensed cream of mushroom soup Can substitute with low-sodium version.
  • 1 cup cheddar cheese, shredded Shred your own for better melt.
  • 1 pkg biscuits (can use canned or homemade) Canned biscuits work well for ease.
Optional Additions
  • 1 cup additional vegetables (corn, mushrooms, etc.) Add for nutrition and flavor.
  • 1 tbsp Worcestershire sauce For extra flavor, optional.
  • 1 tsp smoked paprika Add for a smoky twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain the excess grease from the skillet.
  4. Stir in the cream of mushroom soup, Worcestershire sauce, and any optional vegetables.
Assembly
  1. Spread the beef mixture evenly in a baking dish.
  2. Sprinkle shredded cheese on top of the beef mixture.
  3. Place the biscuits over the cheese, ensuring they cover the top.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden-brown and cooked through.
  2. Let the casserole sit for 5 minutes before serving.

Notes

For added flavor, serve with fresh herbs or alongside a simple salad. This dish reheats well, making it perfect for leftovers.