Ingredients
Method
Preparation
- In a skillet, brown the ground beef with chopped onion over medium heat.
- Drain off any excess grease.
- Stir in tomato sauce, brown sugar, mustard, Worcestershire sauce, garlic, salt, and pepper.
- Simmer the mixture until thick but not dry, stirring occasionally.
- If desired, add chili powder or hot sauce for spice.
- Serve the meat mixture on toasted buns.
Notes
Leftovers can be stored in the fridge or frozen for later use. Let kids participate in making their own sandwiches for added fun.
