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Swiss Steak

A hearty and comforting Swiss steak recipe featuring tender beef and savory tomato gravy, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Round steak or chuck steak Choose cuts that are neither too fatty nor too lean.
  • 1 can Diced tomatoes Use as the base for the sauce.
  • 2 medium Bell peppers or mushrooms Substitute as desired to customize the dish.
  • 4 cloves Garlic Add for extra flavor.
  • 1 tablespoon Worcestershire sauce Optional, for added tang.
  • 2 carrots Sliced carrots Optional, for added vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Season the steak with salt and pepper.
  3. In a large skillet, brown the steak on both sides over medium-high heat.
Cooking
  1. Add diced tomatoes, garlic, and any additional vegetables (bell peppers, mushrooms, or carrots) to the skillet.
  2. Mix in Worcestershire sauce if using.
  3. Cover and simmer for at least 90 minutes on low heat, or bake in the oven until the meat is tender.

Notes

For serving, pair with mashed potatoes, steamed green beans, or crusty bread. This dish tastes even better the next day, so consider making it ahead of time.