Go Back

White Bean Chicken Chili

A cozy, easy-to-make white bean chicken chili that combines tender shredded chicken, white beans, and green chiles in a rich broth, perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Adds flavor
  • 3 cloves garlic, minced Enhances taste
  • 4 cups chicken broth Use good quality broth
  • 2 cups shredded rotisserie chicken Can use leftover chicken
  • 2 cans cannellini beans, drained and rinsed Substitute with great northern or navy beans if needed
  • 1 can chopped green chiles For mild heat
  • 1 teaspoon cumin Adds depth of flavor
  • to taste salt Season to taste
  • to taste black pepper Season to taste
  • 1 cup frozen corn (optional) If desired

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and minced garlic, and sauté until fragrant.
  3. Stir in shredded chicken, beans, green chiles, chicken broth, cumin, salt, and pepper.
  4. Bring the mixture to a gentle simmer.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. For a creamier texture, blend a cup of the chili and stir it back into the pot.

Notes

Top with shredded cheese, sour cream, and cilantro. Serve with cornbread or saltines. Add a squeeze of fresh lime for extra flavor.