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White Bean Chicken Chili

A cozy, easy-to-make white bean chicken chili that combines tender shredded chicken, white beans, and green chiles in a rich broth, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Olive oil For sautéing
  • 1 large Onion, diced For flavor base
  • 3 cloves Garlic, minced For flavor base
  • 3 cups Shredded rotisserie chicken Or leftover chicken
  • 2 cans Cannellini beans, drained and rinsed You can substitute with other types of beans
  • 1 can Chopped green chilies For warmth
  • 4 cups Chicken broth Use good quality broth
  • 1 teaspoon Cumin For flavor
  • Salt To taste Adjust at the end
  • Pepper To taste Adjust at the end
Optional Ingredients
  • 1 cup Frozen corn Can add for sweetness and texture
  • 1 cup Cream cheese For added creaminess
  • 1 squeeze Lime juice For added flavor

Method
 

Preparation
  1. Sauté onions and garlic in olive oil in a large pot until fragrant.
  2. Add shredded chicken, white beans, green chilies, chicken broth, cumin, salt, and pepper.
  3. Bring the mixture to a gentle simmer.
  4. Let it simmer for about 20-25 minutes so all flavors meld together.
Final Touches
  1. For a creamier texture, blend a cup of the chili and stir it back into the pot.
  2. Add cream cheese or heavy cream if desired.

Notes

You can make this recipe in a slow cooker; cook on low for 4-5 hours. Freezes well for up to three months.